Garden

Chicken Parm with Yellow Tomato Sauce

Yellow tomato sauce:

Simmer 8-12 yellow tomatoes in a pot on medium low heat. Add a hot banana pepper or whatever pepper you have in your garden, a clove or two of garlic, fresh basil and oregano. Add salt and pepper to taste. Allow to simmer until tomatoes are broken apart. Strain if you prefer a smooth sauce. The flavor will be very mild, so throw in a couple red tomatoes for a fuller taste.

Chicken:

Pound chicken with a mallet and cover with Italian bread crumbs. Cook in a skillet with a table spoon or two of olive oil on high for about 4 minutes on each side until golden. Pour sauce over top, cover with a lid and reduce heat to medium and cook until the internal temp is 180F. Sprinkle mozarella cheese on chicken and recover until the cheese is melted. Serve over spaghetti noodles.

Leave a Reply

Your email address will not be published. Required fields are marked *