Garden Tomato Sauce

by - July 01, 2009

In the pot from the garden: Golden sunburst tomatoes, Djena Lee's golden girl tomatoes, Black Russian tomato, Omar's Lebanese tomato, Ace Bush tomato, garlic, carrots, banana peppers (sweet and hot), yellow onion, basil, thyme and oregano. From the counter: olive oil, red wine, and a pinch of sugar and salt.

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2 comments

  1. Yum! I love having a sauce with different tomatoes (yellow, pinks, etc) because the taste is so different and not so acid-y! Looks beautiful (AND YUM!)

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